RESTAURANT
오키나와 말로 '흰색'을 의미하는 시루에서는 현지의 신선한 식재료를 사용한 독창적인 프렌치 요리를 선보입니다. 미쉐린 2스타에 빛나는 카와테 셰프의 요리를 만나보세요.
셰프 히로야스 카와테는 이노베이티브 레스토랑 시루의 컨설팅 셰프로서 혁신적인 요리를 선보입니다. 아시아의 탑 셰프로 손꼽히는 카와테 셰프는 미쉐린 2스타 획득 및 2019 아시아 베스트 레스토랑 20에 3위로 이름을 올린 도쿄의 프로릴레지(Florilège) 레스토랑의 오너 셰프로도 잘 알려져 있습니다.
운영시간 |
조식 7:00AM-11:00AM 디너 5:00PM-10:30PM (Last Seating 8:30PM) Due to various circumstances, we regret to inform you that dinner service will be closed on the following dates. However, breakfast will continue to be served daily as usual. Closed: December 4th, 11th and 18th, 2024 January 8th, 15th, 22nd, and 29th, 2025 February 5th, 12th, 19th, and 26th, 2025 We apologize for any inconvenience this may cause and thank you for your understanding. |
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좌석수 |
56 seats (exclusive of 8 seats at the private dining room) *A private dining room charge (inclusive of service charge and consumption tax): ¥35,000 |
별실 |
1개 (최대 8인까지 수용 가능하며, 이용 시 연령 제한 없습니다.) |
Dress Code |
Breakfast: Beachwear or beach hoodie is not permitted to enter. Dinner: Casual Resort Attire—Tank tops, beachwear, exercise attire, flip flops or sandals are not permitted. |
For Guests
with food allergies
Please be noted: - Reservations for a private room can be made over the phone. - Please note that it may not always be possible for us to meet your seating requests. - SHIROUX restricts patrons to guests 12 years of age and older. - This is a non-smoking restaurant. - Menus may change without a prior notice due to market condition. - Seating priority may be given to staying guests during busy periods. - Operation hours may be subject to change without advance notification. - Due to food hygiene considerations, we kindly ask that you refrain from taking any dishes you have enjoyed in our hotel restaurant.
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